The Bomber Breakfast is not for the faint-hearted. The hearty breakfast of four eggs, a pound of potatoes and a pound of meat is served to hundreds of hungry customers every week at Ypsilanti, Michigan's Bomber Restaurant, and the huge helpings have caught the attention of the Food Network.
A film crew spent 5 hours in the restaurant kitchen. Producer Min Lee said she discovered the Bomber Restaurant through an Internet search and immediately knew it was an easy choice for the "Top Five" program on the Food Network. "Top Five is a program about ultimate indulgences. The Bomber was selected because they serve an over-the-top breakfast."
The Bomber has a number of popular breakfast entrees including the Nature Lover's pancakes, omelets and the country skillet. But the Bomber Breakfast is a favorite pick for customers with super-sized appetites.
Bomber Restaurant co-owner John Sebestyen
shows off its famed Bomber Breakfast.